01 / ABOUT THE PLACE
About this place
Some diners say their okonomiyaki was cooked in the restaurant and brought to their table; its light, fluffy texture also made an impression. Ajihei’s Tonchinkan-yaki combines mentaiko mayonnaise and cheese, a distinctive choice if you want something beyond a classic okonomiyaki.
Teppan-grilled dishes make easy additions to the table. You could start with beef offal grilled in miso sauce or crispy chicken skin while waiting for the okonomiyaki. For a noodle-focused meal, the horumon yakisoba—stir-fried noodles with domestic beef offal—lets you choose your noodles. Miso-flavoured horumon udon is also listed.
Set meals are another lunchtime option. The listed Ajihei set includes grilled cod with yūan marinade, rolled omelette, chicken and egg, pork soup and more. Another diner has shared their impressions of the simmered mackerel in miso and being able to have more rice.
